Bar Volpe Menu
Bar Volpe, located in Boston, is a hidden gem for those seeking exceptional Italian desserts and dishes. The ambiance is trendy and welcoming, with wood beams and candles creating a cozy atmosphere. The menu features unique dishes like crispy cod fritters, perfectly wood-fired Roman beans, and pillowy pasta stuffed with goat cheese. The mussels in a flavorful broth and the orecchiette with lamb ragu are must-try dishes. The desserts, including pistachio gelato in a brioche bun, are a delightful conclusion to a fantastic dining experience. The attention to detail in the food preparation, from fresh pasta made daily to complex flavor combinations, showcases the expertise of Chef Karen. Bar Volpe is a must-visit for those looking for a memorable dining experience in Boston.
Specials
CRAVE: Bold Recipes That Make You Want Seconds
signed Spicy, sour, salty-sweet-crunchy, cold and creamy— recipes from award-winning chef Karen Akunowicz capture what you crave!
Bona Furtuna X Chef Karen Akunowicz Chef's Blend Olive Oil
CHEF'S BLEND: KAREN AKUNOWICZ In partnership with the James Beard Award-Winning Chef Karen Akunowicz, this exclusive olive oil blend is elegant, bold, and resonant, much like her cooking.
Dinner For Two!
farro arancini, insalata, rigatoni all'amatriciana, pollo arrosto, mocha cannoli
Date Night - For !
Salad, farro arancini, and two pastas for your enjoyment on Sundays & Mondays. (no substitutions)
Crostini
whipped ricotta, sungold tomatoes, aleppo
Salt Cod Fritters
pepperoncini aioli, za'atar
Farro Arancini
black truffle, orange blossom honey
Chopped Salad
caciocavallo, soppressata, cucumber, oregano
Burrata
street corn, polenta bread, chili crisp, truffle
Grilled Octopus
sicilian chickpea stew, rose harissa
Grilled Romano Beans
cherry pepper vinaigrette, parmigiano reggiano, breadcrumbs
Antipasti
Primi
Orecchiette
lamb ragu, broccoli rabe, coriander
Rigatoni All'Amatriciana
san marzano tomatoes, cured pork, black pepper
Casarecce Al Nero
lobster, chili crisp, squid ink
Cod Al Forno
gremolata pangrattato, artichoke, saffron shrimp broth
Veal Saltimbocca
prosciutto jus, radicchio
Pollo Arrosto (Whole Bird)
Succulent roasted chicken with crispy, golden skin, seasoned with herbs and spices.
Secondi
Dolci
Cannoli
coffee, valrhona satilia, sprinkles