Bar Volpe Menu

Bar Volpe, located in Boston, is a hidden gem for those seeking exceptional Italian desserts and dishes. The ambiance is trendy and welcoming, with wood beams and candles creating a cozy atmosphere. The menu features unique dishes like crispy cod fritters, perfectly wood-fired Roman beans, and pillowy pasta stuffed with goat cheese. The mussels in a flavorful broth and the orecchiette with lamb ragu are must-try dishes. The desserts, including pistachio gelato in a brioche bun, are a delightful conclusion to a fantastic dining experience. The attention to detail in the food preparation, from fresh pasta made daily to complex flavor combinations, showcases the expertise of Chef Karen. Bar Volpe is a must-visit for those looking for a memorable dining experience in Boston.

Specials

CRAVE: Bold Recipes That Make You Want Seconds

signed Spicy, sour, salty-sweet-crunchy, cold and creamy— recipes from award-winning chef Karen Akunowicz capture what you crave!

$35.00

Bona Furtuna X Chef Karen Akunowicz Chef's Blend Olive Oil

CHEF'S BLEND: KAREN AKUNOWICZ In partnership with the James Beard Award-Winning Chef Karen Akunowicz, this exclusive olive oil blend is elegant, bold, and resonant, much like her cooking.

$40.00

Dinner For Two!

farro arancini, insalata, rigatoni all'amatriciana, pollo arrosto, mocha cannoli

$75.00

Date Night - For !

Salad, farro arancini, and two pastas for your enjoyment on Sundays & Mondays. (no substitutions)

$60.00

Crostini

whipped ricotta, sungold tomatoes, aleppo

$8.00

Salt Cod Fritters

pepperoncini aioli, za'atar

$9.00

Farro Arancini

black truffle, orange blossom honey

$8.00

Chopped Salad

caciocavallo, soppressata, cucumber, oregano

$14.00

Burrata

street corn, polenta bread, chili crisp, truffle

$16.00

Grilled Octopus

sicilian chickpea stew, rose harissa

$18.00

Grilled Romano Beans

cherry pepper vinaigrette, parmigiano reggiano, breadcrumbs

$14.00

Antipasti

Primi

Orecchiette

lamb ragu, broccoli rabe, coriander

$25.00

Rigatoni All'Amatriciana

san marzano tomatoes, cured pork, black pepper

$19.00

Casarecce Al Nero

lobster, chili crisp, squid ink

$40.00

Cod Al Forno

gremolata pangrattato, artichoke, saffron shrimp broth

$28.00

Veal Saltimbocca

prosciutto jus, radicchio

$35.00

Pollo Arrosto (Whole Bird)

Succulent roasted chicken with crispy, golden skin, seasoned with herbs and spices.

$38.00

Secondi

Dolci

Cannoli

coffee, valrhona satilia, sprinkles

$10.00